Claus Meyer

CV - Short version

  • Name: Claus Meyer
  • Title: Affiliated professor & gastronomic entreprenear 
  • Born: 27 December 1963, Nykoebing Falster, Denmark.
  • Education: Holds an MA in International Business Studies from the Copenhagen Business School.
  • Job: Owner/Co-owner of several compagnies, employing a total staff of more than 400.
  • Companies: Meyers Madhus, Meyerfood, Meyer Canteens (catering to company employees), Fruit from Lilleö (Fruit supplier), Meyers Koekken (catering), Deli (Restaurant-deli), Meyers Bakery, Nordhavn vinegar breweri, Chokolade Compagniet (chocolate company with micro roasting house) and Coowner of the Nordic gourmet restaurant Noma, (Rene Redzepi is the headchef and co-owner. Noma is awarded with two stars in the the Michelin Guide. Awarded best restaurant in the world in 2010)
    Career: Claus Meyer hosted his own TV-series on cooking, entitled ‘Meyers Koekken’ (Meyer’s Kitchen) on national Danish TV (DR1) from 1991-1998. He currently acts as foodstuff advisor and gives public lectures in addition to writing cookbooks.
  • Private life: Married to graphic designer Christina Meyer Bengtsson. They have three daughters: Elvira, Viola Filippa and Augusta. 

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